Last update images today Easy Pumpkin Chocolate Chip Cookies
Easy Pumpkin Chocolate Chip Cookies
The aroma of pumpkin spice and chocolate chips wafting through your kitchen - a perfect fall fantasy! This week, everyone's craving comfort, and nothing screams "comfort" like a batch of freshly baked, soft, and chewy chocolate chip pumpkin cookie recipe easy. Get ready to dive into a simple, yet incredibly delicious, recipe that will become a seasonal staple.
Target Audience: Home bakers of all skill levels, especially those seeking quick and easy fall-themed recipes. Parents looking for baking activities with their children, and anyone who enjoys the flavors of pumpkin spice.
Chocolate Chip Pumpkin Cookie Recipe Easy: Why This Recipe Rocks!
Forget complicated recipes and hours spent in the kitchen. This chocolate chip pumpkin cookie recipe easy is designed for simplicity without sacrificing flavor. We're talking about a one-bowl wonder that's ready in under 30 minutes! It's perfect for busy weeknights or a weekend treat.
- Quick & Easy: Minimal ingredients and steps.
- One-Bowl Wonder: Less cleanup!
- Perfectly Spiced: Just the right balance of pumpkin and spice.
- Soft & Chewy: The texture everyone loves.
- Kid-Friendly: A fun and engaging baking activity.
Chocolate Chip Pumpkin Cookie Recipe Easy: The Ingredients You'll Need
Before we get baking, gather your ingredients. This chocolate chip pumpkin cookie recipe easy calls for common pantry staples, making it even more appealing.
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
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Chocolate Chip Pumpkin Cookie Recipe Easy: Step-by-Step Instructions
Here's where the magic happens. Follow these simple steps for a guaranteed delicious batch of chocolate chip pumpkin cookie recipe easy.
- Preheat & Prep: Preheat your oven to 350?F (175?C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
- Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg & Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix in Pumpkin Puree: Stir in the pumpkin puree until smooth.
- Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in Chocolate Chips: Fold in the chocolate chips.
- Drop by Rounded Tablespoons: Drop by rounded tablespoons onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Chocolate Chip Pumpkin Cookie Recipe Easy: Tips for Perfect Cookies
Want to take your cookies to the next level? Here are some pro tips for the perfect chocolate chip pumpkin cookie recipe easy.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Use Room Temperature Butter: Softened butter creams better and results in a lighter, fluffier cookie.
- Measure Flour Accurately: Spoon the flour into your measuring cup and level it off with a knife. Avoid scooping directly from the bag, which can compact the flour.
- Chill the Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking.
- Experiment with Chocolate: Try different types of chocolate chips, such as dark chocolate, white chocolate, or even chunks of chocolate.
- Add Nuts: Chopped walnuts or pecans add a nice crunch and flavor.
- Spice it Up: Adjust the amount of pumpkin pie spice to your liking. You can also add a pinch of nutmeg or ginger.
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Chocolate Chip Pumpkin Cookie Recipe Easy: Variations to Try
Get creative and put your own spin on this classic recipe. This chocolate chip pumpkin cookie recipe easy is incredibly versatile.
- Pumpkin Spice Latte Cookies: Add 1 tablespoon of instant coffee granules to the dry ingredients for a coffee-infused flavor.
- Cream Cheese Frosted Cookies: Frost the cooled cookies with a cream cheese frosting for an extra decadent treat.
- Oatmeal Pumpkin Chocolate Chip Cookies: Replace 1/2 cup of the flour with 1/2 cup of rolled oats for a chewier texture.
- Vegan Pumpkin Chocolate Chip Cookies: Use vegan butter and egg replacer to make this recipe vegan-friendly.
Chocolate Chip Pumpkin Cookie Recipe Easy: Storage Instructions
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Chocolate Chip Pumpkin Cookie Recipe Easy: Question & Answer
Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: No, pumpkin pie filling contains added sugar and spices, which will alter the flavor and texture of the cookies. Use plain pumpkin puree.
Q: Can I make these cookies ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Let the dough come to room temperature slightly before baking.
Q: My cookies are flat. What did I do wrong?
A: Your butter may have been too soft, or you may have overmixed the dough. Make sure to use softened, but not melted, butter and mix until just combined. Chilling the dough before baking can also help.
Q: Can I freeze the cookies?
A: Yes, you can freeze the baked cookies. Let them cool completely before freezing them in an airtight container or freezer bag.
Q: Can I reduce the sugar?
A: Yes, you can reduce the sugar by up to 1/4 cup without significantly affecting the texture of the cookies.
Q: Can I use a different type of flour?
A: While all-purpose flour works best, you can substitute with gluten-free all-purpose flour blend. Be sure to add 1/2 teaspoon of xanthan gum to help bind the ingredients.
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Summary Question and Answer: What is the key to a soft chocolate chip pumpkin cookie? Avoid overmixing and use room temperature butter. Can I freeze these cookies? Yes, freeze them in an airtight container after they cool completely.